Hot House Cherry Tomato Salsa

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 4 cups cherry tomatoes, ripe but firm, cut into eighths
• 1 large shallot, minced
• 1 large garlic clove, finely minced
• 2 tablespoons fresh cilantro, minced
• 1 tablespoon wine vinegar
• 1 tablespoon fresh greek oregano, minced (optional, my addition)
• 2 green chilies, your choice for spiciness factor, seeded* and minced
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt

Recipe

• 1 *note: do not seeds the chilies if you want a spicier salsa.
• 2 combine all ingredients in a non-reactive bowl and stir carefully. taste and adjust seasoning if necessary, then chill 1 hour.
• 3 best eaten within a day.