Ground Beef Chimichangas

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 onion, finely chopped
• 1 (10 ounce) can ro-tel tomatoes
• 1 (1 1/4 ounce) envelope taco seasoning
• 1 cup cheddar cheese, grated
• 2 garlic cloves, smashed and chopped
• 1/2 teaspoon black pepper
• 12 burrito-size flour tortillas

Recipe

• 1 heat oven to 350*f.
• 2 brown ground beef, and drain well.
• 3 stir in onion and saute
• 4 stir in tomatoes, taco seasoning, garlic, black pepper and simmer over low heat for 15 minutes.
• 5 remove from heat and add cheese.
• 6 spoon 1/4 cup meat mixture along one edge of tortilla.
• 7 fold edge of tortilla to cover the meat.
• 8 fold in both sides and roll and secure
• 9 spray a 13x9 glass oven dish with pam cooking spray.
• 10 place in oven and bake until tortillas turn golden, 15-20 minutes.
• 11 serve:.
• 12 topped with shredded cheese, chili, sour cream, shredded lettuce, diced tomatoes , green onions or whatever you desire.