Greek Style Rotisserie Boneless Leg Of Lamb

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• Servings: 8
• 4 lbs boneless leg of lamb
• 1/4 cup good quality extra virgin olive oil
• 1/2 cup cavender all purpose greek seasoning
• 6 sprigs fresh rosemary
• 1 cup crumbled feta cheese, prefereby mixed with garlic and herbs
• 3 garlic cloves, minced
• lemon juice

Recipe

• 1 open leg of lamb to expose the"boned" side.
• 2 dry leg with paper towel.
• 3 brush entire leg with olive oil.
• 4 rub cavender's® into entire surface of leg.
• 5 rub garlic into the exposed surface of the boneless leg.
• 6 strip rosemary sprigs and spread leaves along exposed surface of boneless leg.
• 7 layer exposed half with feta cheese.
• 8 pat cheese into surface of the leg.
• 9 sprinkle with lemon juice.
• 10 roll leg like a jelly roll and tie with cooking string.
• 11 sprinkle any remaining cavender's over the leg.
• 12 put on a rotisserie and cook until meat reaches 135 degrees, or about 75 minutes. (or roast at 350 degrees until temp is 135 and let rest 15 minutes.).
• 13 let rest for 15 minutes.
• 14 serve with whatever you like. a nice risotto works well, as well as fresh steamed veggies.
• 15 juices make a wonderful gravy.