Gluten Roast

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup walnuts, chopped
• 1 cup gluten flour
• 1 cup rolled oats
• 1 medium onion, chopped
• 2 tablespoons mckay's poultry seasoning
• 1 -2 tablespoon soy sauce
• 1/4 cup olive oil
• 2 1/2 cups boiling water

Recipe

• 1 preheat oven to 350°f.
• 2 mix all dry ingredients.
• 3 dissolve mckay's seasoning, soy sauce and olive oil in boiling water.
• 4 add to dry ingredients, all at once.
• 5 mix thoroughly.
• 6 bake in 9x13 pan for 45 min covered, then an additional 15 min uncovered.