Garden Squash Ravioli

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 1 (24 ounce) package frozen miniature cheese ravioli
• 1 medium yellow squash, cut into 1/2 inch pieces
• 1 medium zucchini, cut into 1/2 inch piece
• 1 (15 ounce) can tomato sauce
• 1 (8 ounce) can tomato sauce
• 1 teaspoon garlic salt
• 1 teaspoon dried onion flakes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• 1/2 teaspoon chili powder
• 1/4 teaspoon pepper

Recipe

• 1 in a large saucepan, cook ravioli according to package directions.
• 2 in a 1 1/2 quart microwave safe dish, combine the squash, zucchini, tomato sauce, and seasonings.
• 3 cover and cook on high for 6-7 minutes or until vegetables are tender.
• 4 drain ravioli; top with sauce.