Italian Meatball Stew (crock Pot)

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs extra lean ground beef
• 1/2 cup fine dry breadcrumb
• 2 eggs, slightly beaten
• 1/4 cup milk
• 2 tablespoons parmesan cheese, grated
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic clove, crushed
• 1 (6 ounce) can tomato paste
• 2 cups beef broth
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon oregano, crushed
• 1/2 teaspoon dry basil, crushed
• 1 (16 ounce) package italian style vegetables, cooked and drained

Recipe

• 1 in a large bowl combine beef, breadcrumbs, eggs, milk, cheese, salt, pepper and garlic.
• 2 form into 2 inch balls.
• 3 place meatballs in bottom of crock pot.
• 4 combine tomato paste, broth, seasoned salt, oregano and basil.
• 5 pour mixture over meat.
• 6 cover.
• 7 cook low 4 1/2 to 5 hours.
• 8 stir in cooked vegetables.
• 9 cover and cook on high 10-15 mins til mixture is hot.