Creole Shrimp Quiche

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 4 ounces canned medium shrimp, drained and chopped
• 1/3 cup green onions or 1/3 cup sweet onion, finely chopped
• 1/2 cup mayonnaise
• 2 tablespoons flour
• 6 ounces swiss cheese, shredded
• 1/2 cup milk
• 2 eggs, well beaten
• creole seasoning, to taste (tony chachere's original creole seasoning recommended)
• 1 (9 inch) refrigerated pie crusts (basic thin shell)

Recipe

• 1 preheat oven to 375°f.
• 2 place refrigerated pie crust in a pie plate.
• 3 mix first five ingredients in a bowl. in a separate bowl, whisk the eggs and milk together.
• 4 stir egg mixture into shrimp mixture until combined. season generously with creole seasoning. pour into the pie shell.
• 5 bake 30-40 minutes or until set in the center.