Italian Eggs

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 2 tablespoons butter
• 1 tablespoon onion, chopped
• 1 1/2 cups canned tomatoes, drained
• 1/2 cup cheese, grated
• 3 egg yolks, beaten
• salt
• pepper
• parsley, to garnish

Recipe

• 1 melt butter in frypan, cook onions until soft, then add tomatoes and cheese.
• 2 stir until well heated.
• 3 add beaten egg yolks and seasoning.
• 4 cook this mixture until it becomes creamy, stirring all the time.
• 5 serve on buttered toast, and sprinkle parsley on top.