Creole Oven Brisket

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 8 -10 lbs untrimmed beef brisket
• 1 tablespoon liquid smoke
• 1 cup water
• 2 cups spicy bbq sauce
• 1 cup creole seasoning
• 1 tablespoon garlic powder

Recipe

• 1 heat the oven to 225 degrees.
• 2 in a roasting pan lined with aluminum foil, place the brisket, fat side up.
• 3 combine the water, liquid smoke, and bbq sauce, pouring it over the brisket.
• 4 combine the creole seasoning with the garlic powder and rub it into the brisket.
• 5 cover well with foil and bake for 10 hours, or until the brisket very tender.
• 6 remove the brisket to a platter and pour the pan juices into a sauce pan and reduce over a high heat by one half.
• 7 slice the brisket against the grain.