Ground Beef With Noodles And Veggies

Total Time: 43 mins Preparation Time: 8 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 (12 ounce) bag of your favorite noodles
• 1 (15 1/4 ounce) can corn (you can use both if you like) or 1 (15 ounce) can peas (you can use both if you like)
• 1 small onion (finely chopped)
• 1 small red bell peppers (chopped) or 1 small green bell pepper (chopped)
• salt
• pepper
• tony original creole seasoning, to taste (optional)

Recipe

• 1 mix ground beef with onion and pepper.
• 2 add seasonings. mix well.
• 3 brown ground beef in medium pot.
• 4 no need to drain (beef should be lean).
• 5 add noodles.
• 6 add water just until noodles are covered.
• 7 bring to boil.
• 8 simmer between medium and high until noodles are cooked.
• 9 water should be boiled down by now.
• 10 simmer on high if water has not boiled down enough.
• 11 turn off heat and cover pot for 5 minutes before serving.
• 12 flavors will mix together.
• 13 stir and serve.