Ground Beef Au Gratin Potatoes With Vegetables

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups leftover au gratin potatoes (i used bill knapp's au gratin potatoes )
• 3/4 lb ground beef
• 1/3 cup finely chopped sweet onion
• 1 teaspoon seasoning salt (or to taste )
• 1/2 teaspoon ground black pepper (or to taste )
• 1 1/4 cups leftover lima beans
• 1/2 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 350 degrees, and lightly grease or spray a 1 1/2 quart baking dish with cooking spray.
• 2 add beef,onion, and seasoning to a large skillet and over medium heat, cook meat until no longer pink.
• 3 drain, and return meat to skillet.
• 4 add potatoes and vegetables to meat,stirring well to combine.
• 5 place mixture into prepared pan, and sprinkle with cheese.
• 6 bake for 30 minutes or until bubbly and cheese is melted.