Company Pot Roast

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/2 cup onion, chopped
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 (3 1/2-4 lb) chuck roast
• 1 bay leaf
• 2 tablespoons grated orange rind
• 1/4 teaspoon allspice
• 1/8 teaspoon pepper
• 1 (19 1/2 ounce) can consomme, diluted

Recipe

• 1 saute onion in butter in a large dutch oven until tender; add meat and brown on both sides.
• 2 combine seasonings and consomme. pour over beef.
• 3 cover and simmer, 2 1/2 hours. remove bay leaf before serving.