Jerk Lamb Tenderloin With Fresh Pineapple Chutney

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 teaspoon olive oil
• 1 (1 1/4 lb) lamb tenderloin, trimmed
• 2 teaspoons easy caribbean jerk seasoning
• cooking spray
• 1/2 cup finely chopped onion
• 2 cups finely chopped fresh pineapple (about 1/2 cored pineapple)
• 1 tablespoon dark brown sugar
• 1 tablespoon cider vinegar
• 1/8 teaspoon salt
• 1 dash fresh ground black pepper

Recipe

• 1 to prepare lamb, combine first 13 ingredients in a blender; process until smooth. place green onion mixture in a large zip-top bag.
• 2 add lamb to bag; seal. marinate in refrigerator 8 hours or overnight, turning occasionally.
• 3 prepare grill.
• 4 remove lamb from bag; discard marinade. place lamb on a grill rack coated with cooking spray; grill 23 minutes or until a thermometer registers 155° or until desired degree of doneness. let lamb stand 10 minutes.
• 5 slice lamb into 1/2-inch-thick slices.
• 6 to prepare relish, combine pineapple and remaining ingredients in a bowl, stirring well. serve with lamb.