Grandma's Homemade Spaghetti

Total Time: 30 hrs 30 mins Preparation Time: 30 mins Cook Time: 30 hrs

Ingredients

• Servings: 4
• 0.5 (8 ounce) package spaghetti noodles
• 1 1/4 lbs ground deer meat (i recommend)
• 3 tablespoons seasoning salt
• 1 (24 ounce) jar ragu chunky tomato onion & garlic sauce (i recommend )
• 2 pinches parsley flakes (optional)
• 1 pinch salt

Recipe

• 1 thaw the meat.
• 2 once it has thawed, mix the meat with 3 tablespoons seasoned salt.
• 3 place the meat in a skillet and break it up using a spatula.
• 4 heat stove on high.
• 5 stir the meat occasionally, making sure it is being fully cooked.
• 6 place spaghetti noodles in a pot of boiling water.
• 7 put a pinch of salt in the pot of noodles to prevent sticking.
• 8 once meat has finished cooking, reduce the stove's heat to medium.
• 9 once the skillet has cooled off, place 1 jar of ragu in the skillet.
• 10 stir the meat.
• 11 once the noodles are finished, drain the noodles.
• 12 place the meat and sauce in the spaghetti noodles and mix until it is to your liking.
• 13 serve.