Jerk Crostini

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 1 loaf italian bread, cut into 3 sections then halved lengthways to make 6 pieces
• 75 g smoked ham, fried bacon (meat is optional) or 75 g sausage, cut into small pieces (meat is optional)
• 150 g mozzarella cheese, thinly sliced
• 2 tomatoes, sliced
• 1 -2 garlic clove, minced
• 10 ml virgin olive oil
• 15 ml walker'swood caribbean jerk seasoning
• garnish black olives, halved
• fresh coriander, chopped

Recipe

• 1 mix jerk seasoning and olive oil then spread a thin layer on each portion of bread. sprinkle each with garlic. top with tomato, 1/2 of ham then cheese then remaining ham, if desired cook under a pressure heated grill (lowest level) for 4-6 minutes until golden.
• 2 garnish with black olives and coriander. serve hot with a mixed salad.