Jaeger Schnitzel (spaetzle Sauce)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 tablespoon butter
• 1/4 cup minced shallot (or onion if you can't find shallots)
• 3 cups mushrooms
• 2 1/2 cups beef broth
• 1/4 cup flour
• 1/4 teaspoon seasoning salt

Recipe

• 1 melt butter.
• 2 saute shallots until clear.
• 3 toss in mushrooms until mushrooms are sautéed.
• 4 place flour in a separate bowl, slowly whisk in beef broth. adding wet to dry helps prevent lumps.
• 5 pour beef broth mixture into mushroom pan boil for 5-10 minutes until thickened, stir fairly often so it doesn't stick.