Jake's Chicken Enchiladas

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• 2 lbs chicken, whichever cut you prefer
• 2 teaspoons seasoning salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder, plus 1 teaspooon garlic powder, separated
• 1 teaspoon garlic powder, separated
• 8 ounces cream cheese (reduced fat ok)
• 1 medium onion, chopped fine
• 1 green pepper, chopped fine
• 1 -2 teaspoon cumin, to taste
• 1 teaspoon chili powder
• 1 (14 1/2 ounce) can cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1 -2 teaspoon smoked paprika
• 4 cups shredded taco cheese
• 2 cups shredded monterey jack pepper cheese
• 10 medium sized tortillas
• shredded lettuce
• chopped tomato
• guacamole
• salsa
• sour cream

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook chicken with seasoning salt, pepper, 1 t. garlic powder. shred cooked chicken and set aside.
• 3 combine cream cheese, chopped onion and green pepper and heat in skillet over medium heat until softened. add cooked chicken, cumin, chili powder, remaining garlic powder and stir well.
• 4 spray bottom of 9x13 pan with nonstick spray.
• 5 fill tortillas with chicken mixture and 2 celsius of the taco cheese. lay in single later in prepared 9x13 pan.
• 6 in separate bowl, combine cream of chicken soup, sour cream, milk. stir well and set aside.
• 7 top the tortillas with shredded pepper jack, then top with soup mixture and then remaining taco cheese.
• 8 bake covered at 350 for 45 minutes, then remove cover and bake an additional 10 minutes. serve with any of the optional toppings above.