Howdy, Pardner! Tortillas Chips (baked)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 corn tortillas (cut into triangles)
• heaping 1/4 teaspoon smoked salt (durango)
• heaping 1/4 teaspoon dried chipotle powder
• 2 tablespoons unbleached granulated sugar
• 1/8 teaspoon ground cinnamon
• 1 -2 tablespoon oil (i used corn)

Recipe

• 1 preheat oven to 375 degrees.
• 2 cut the tortillas in half. each half cut into triangles.
• 3 place the tortilla triangles in a large mixing bowl.
• 4 add the salt, chipotle powder, sugar, cinnamon and oil.
• 5 toss well with a fork until the tortilla triangles are evenly coated with the seasonings and oil.
• 6 place the triangles singly on a parchment-lined baking sheet.
• 7 bake about 15 minutes, turning the chips and rotating the baking sheet every 5 minutes. due to the sugar content, you'll need to watch the chips carefully so they don't burn.
• 8 remove from oven, cool briefly and transfer to a serving bowl.
• 9 enjoy!
• 10 note: the chips will crisp up further once they cool.
• 11 to store, place in a ziploc-type plastic bag or covered container.
• 12 servings are estimated.