Jacob's Pie (a Different Spin On Shepherd's Pie)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 -1 1/2 lb ground beef
• 1/4 cup chopped onion
• 1 garlic clove, crushed
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 (14 1/2 ounce) cans green beans, drained (you can substitute corn for all or part if you prefer)
• 4 -6 cups mashed potatoes, prepared the way you like them
• 4 slices cheese (we prefer american cheese with this dish)

Recipe

• 1 saute the ground beef garlic and onions together in a deep iron skillet until the beef is no longer pink in the middle. you can add any other seasonings to suit your taste -- i like to use salt, pepper and worcestershire sauce. (note: if you don't have an iron skillet, use a regular skillet to cook the meat and then assemble in a casserole dish).
• 2 drain ground beef mixture.
• 3 return ground beef to the skillet (or casserole dish), and arrange in a layer to cover the bottom.
• 4 spread condensed cream of mushroom soup in a layer over the ground beef.
• 5 arrange drained green beans/veggies in a layer over the soup.
• 6 spread mashed potatoes in a layer over the veggies.
• 7 top with cheese slices.
• 8 place skillet/casserole dish on center rack in the oven at 350 degrees for 15-20 min or until cheese is melted with slightly browned edges.
• 9 serve with warm dinner rolls.