Budget Rice-a-roni Meatballs

Total Time: 47 mins Preparation Time: 15 mins Cook Time: 32 mins

Ingredients

• 1 (6 7/8 ounce) package beef rice-a-roni
• 1 lb ground beef
• 1 egg, beaten
• 2 1/2 cups boiling water
• 2 tablespoons cornstarch in 3 tablespoons cold water

Recipe

• 1 set seasoning mix aside.
• 2 combine the rice mix and the egg.
• 3 add the raw beef in a large bowl and mix together with your hands.
• 4 roll into meatballs (about an inch and a half).
• 5 in a large skillet, brown the meatballs on all sides.
• 6 meanwhile, mix the seasoning packet and boiling water.
• 7 pour over the meatballs and simmer for 30 minutes.
• 8 pour the cornstarch/water mixture into the skillet and simmer for 2 minutes.