Indian Chick Peas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups canned chick-peas
• 1/4 cup butter
• 1 1/2 cups dried onions, reconstituted and drained
• 2 teaspoons sea salt
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon crushed red pepper flakes
• 1 cup diced tomato
• 1 (14 ounce) can chicken broth

Recipe

• 1 drain garbanzo beans, reserving their liquid.
• 2 in a frying pan, heat the butter and sauté until lightly golden.
• 3 add the seasonings and tomatoes and cook 10 minutes longer.
• 4 combine tomatoes and beans in saucepan. add chicken broth and 1 cup of reserved liquid to cover.
• 5 cover and simmer 20 minutes. serve hot.