From Scratch Chicken Fajitas

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 cups flour
• 1/3 teaspoon baking powder
• 2 cups water
• 5 pieces chicken thighs
• 2 cups frozen corn or 2 cups frozen peas

Recipe

• 1 boil the chicken in a large deep pan, with prefered seasoning, when chicken is done boiling then dump the water.
• 2 let cool, then shread the chicken.
• 3 drain the vegetables that you prefer.
• 4 take items one two and three into a large mixing bowl then mix up the ingredients into a ball of dough. then wrap the dough in some plastic for about 10 minutes untill the dough rises.
• 5 take medium frying pan, warm up 2 cups of oil after 10 minutes, take small sections of dough place on counter with some loose flour (this makes it easier to roll the dough).
• 6 roll it into a round tortilla. after there round than you fill them. with a palm full of chicken put a little bit of cheese put a little of corn or peas - whatever you prefer.
• 7 after you fill them, then you get one side and meet it to the other side, get a fork and pinch the ends together. then put them in the heated pan and then. cook both sides untill they're golden brown.