Fried Venison (deer) Steaks

Total Time: 10 mins Preparation Time: 3 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 1 lb deer chops
• 1/4 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon steak seasoning
• 3 tablespoons canola oil (for frying)
• plastic wrap

Recipe

• 1 place steaks in between plastic wrap and pound out. i use the flat side of the meat mallet instead of the pointy side. i do not get too thin because it will dry out too much while cooking.
• 2 put seasoning in with flour.
• 3 dredge steak and fry in skillet.
• 4 cooking time is about 3 minutes each side. enjoy.