Fresh Basil Pinwheels

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 4 large fresh flour tortillas
• 8 ounces cream cheese
• cavenders all purpose greek seasoning
• your favorite seasoning salt
• 1 bunch fresh basil leaf
• 2 fresh ripe tomatoes
• 1 head romaine lettuce or 1 head spinach
• 1 red onion, thinly sliced
• green onion, thinly sliced

Recipe

• 1 soften the cream cheese with a bit of milk or sour cream. spread evenly all over the tortilla.
• 2 lightly sprinkle with cavender's greek seasoning or seasoning salt of your choice.
• 3 tear basil leaves and spread in a row across the cream cheese.slice the tomatoes and spread in a row like the basil.
• 4 tear the lettuce or spinach, and make into a row on cream cheese.
• 5 sprinkle the red or green onions over the layers.
• 6 roll up in jelly-roll style, very tightly. wrap tightly in plastic wrap, and refrigerate at least 6 hours or overnight.
• 7 unwrap the plastic, and slice the rolls into pinwheels of desired size.
• 8 the number of rolls will depend on how many people. i would allow at least 4 slices per person.