Fiesta Pinwheels

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup salsa
• 2 tablespoons taco seasoning
• 1/4 teaspoon garlic powder
• 1 (4 1/2 ounce) can black olives, chop & drain
• 1 (4 ounce) can green chilies, chopped
• 1 cup cheddar cheese, finely shredded
• 1/2 cup green onion, thinly sliced
• 8 flour tortillas (10 inch size)

Recipe

• 1 in a small mixing bowl beat cream cheese until smooth.
• 2 stir in sour cream, salsa, taco seasoning and garlic powder until well blended.
• 3 add in the olives, chiles, cheese and onions.
• 4 spread 1/2 cup cheese mixture on each tortilla. roll up jelly roll style.
• 5 refridgerate 2 hours or overnight.
• 6 slice into 1 inch pieces. serve with salsa.
• 7 pinwheels may be prepared ahead of time and frozen. thaw in the refridgerator.