Ingredients
- 1 lb cheese curds
- 4 cups canola oil
- 3 teaspoons old bay seasoning
- 1 cup flour
- 1/2 teaspoon salt
- 1 cup beer
Recipe
- 1 for the batter:.
- 2 add:.
- 3 flour.
- 4 salt.
- 5 old bay seanoning.
- 6 beer.
- 7 mix.
- 8 dregde cheese curds in batter.
- 9 place in small ice cube trays and freeze.
- 10 cook frozen.
- 11 fry in canola oil until golden @ 350.
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