Fiesta Guacamole Dip

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 12
• 2 (15 ounce) cans refried beans
• 1 (4 ounce) can chopped green chilies, undrained
• 1 (16 ounce) container sour cream
• 1 package taco seasoning mix
• 3 ripe avocados, pitted and peeled
• 2 tablespoons lime juice or 2 tablespoons lemon juice
• 1/2 teaspoon seasoning salt
• 1/8 teaspoon garlic salt
• shredded cheddar cheese
• chopped tomato
• sliced green onion
• sliced green olives
• sliced black olives

Recipe

• 1 in small bowl, combine refried beans and chilies and spread on large serving plate.
• 2 combine sour cream and taco seasoning, spoon over bean mixture.
• 3 in small bowl, mash avocados and stir in lemon or lime juice and seasoning salts, then spread over top of sour cream mixture.
• 4 cover and chill several hours.
• 5 just before serving, garnish with cheese, tomatoes, green onions and olives, then serve with taco chips.
• 6 makes 12 to 15 servings.