Fettuccine With Garlic, Parsley, And Parmesan

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb fettuccine
• 1/4 cup olive oil
• 12 garlic cloves
• 1/4 cup parmesan cheese, grated
• 1/4 cup fresh parsley, minced
• 1 teaspoon lemon pepper
• 1/2-3/4 teaspoon seasoning salt

Recipe

• 1 bring a large pot of salted water to a boil.
• 2 add the fettuccine, and cook until the pasta is al dente, 6 to 8 minutes.
• 3 when the pasta is cooked, rinse it in cold water, drain well, and reserve.
• 4 while the pasta is cooking, heat the olive oil over medium heat in a large nonstick saute pan.
• 5 add the garlic cloves and saute them very gently, turning often for 4 minutes, until light golden brown and softened.
• 6 remove the garlic cloves from the pan, and reserve.
• 7 add the drained pasta to the pan, and saute over medium heat for 2 minutes, until warmed through.
• 8 add the browned garlic cloves, parmesan cheese, parsley, lemon pepper, and seasoning salt, and toss the pasta well to combine.