Egg, Bacon And Potato Skillet

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup butter (more if needed)
• 6 medium potatoes (cooked and finely diced about 1/2-inch)
• 1 large onion, chopped
• 1 small green bell pepper, seeded and chopped (optional)
• 6 slices cooked bacon (crumbled, can use more or less)
• 2 teaspoons seasoning salt (or to taste) or 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 8 large eggs or 9 extra large eggs
• 2 -3 tablespoons whipping cream or 2 -3 tablespoons 18% table cream
• 1/2 cup grated old cheddar cheese (or to taste)

Recipe

• 1 whisk the eggs with whipping cream together, then season with seasoned salt and black pepper; set aside.
• 2 melt butter in a 12-inch cast-iron skillet over medium heat; add in cooked cold diced potatoes and cook tossing gently with a spatula until well browned and semi-crispy.
• 3 add in onions, green pepper and crumbled cooked bacon to the skillet; cook 1 minute (adding in more butter if needed.
• 4 pour the egg mixture on top, tipping the skillet so egg is distributed to the edges.
• 5 when the eggs are set cut into squares and turn to brown.
• 6 sprinkle the shredded cheddar cheeseon top; cover and allow the cheese to melt.
• 7 delicious!