Crunchy Crust Breaded Lamb Chops

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 4 boneless lamb chops (fat removed)
• 3/4 cup whole wheat flour
• 1 egg
• 1/2 cup milk
• 1 cup peppridge farms herb seasoned stuffing mix (blue package)
• 1 teaspoon garlic powder (divided)
• 1 teaspoon mesquite powder (mccormick grill mates)
• 4 tablespoons safflower oil (divided)

Recipe

• 1 preheat oven to 400 degrees fahrenheit.
• 2 put the whole wheat flour, 1/2 tsp garlic powder and 1/2 tsp grill mates mesquite seasoning in the first bowl.
• 3 mix egg with the milk and and put in second bowl.
• 4 place the stuffing, 1/2 tsp garlic powder and 1/2 tsp grill mates mesquite seasoning in the third bowl.
• 5 spread 2 tbsp of safflower oil in a baking dish, which is large enough to fit your lamb chops.
• 6 line your bowls and baking dish up in front of you, in the order listed above.
• 7 most people use their hands to dip the lamb chops in each bowl, but i hate getting the mixture of all of them on my hands, so i use a fork to dip the chops, and this works well, without getting your hands gooey. but . . . if you want to use your hands . . . go ahead and have fun!
• 8 after the lamb chops are coated and in the baking dish, drizzle the remaining oil (2 tbsp total), over the top of the lamb chops.
• 9 bake in 400 degree oven for 35-45 minutes, depending on the thickness of your lamb chops. when done, they should be sizzling and golden on top.