Ingredients
- Servings: 6
- 2 lbs boneless beef chuck, cut into large chunks
- 1 (14 1/2 ounce) can hunt's stewed tomatoes, undrained
- 1 (1 1/2 ounce) package beef stew seasoning
Recipe
- 1 combine meat, tomatoes with their liquid and the seasoning in slow cooker. cover with lid.
- 2 cook on low 8 hours (or on high 4 hours).
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