Chex Mix My Way
Total Time: 1 hr 5 mins
Preparation Time: 5 mins
Cook Time: 1 hr
Ingredients
- Servings: 20
- 3 cups corn chex
- 3 cups rice chex
- 3 cups wheat chex
- 3 cups cheerios toasted oat cereal
- 1 cup pretzel
- 1 cup mixed nuts
- 6 tablespoons salted butter
- 3 tablespoons worcestershire sauce
- 2 teaspoons lawry's seasoned salt
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon red pepper sauce, preferably tabasco
Recipe
- 1 preheat oven to 250 degrees.
- 2 mix cereals in large roaster pan with pretzels and nuts. melt butter; add remaining ingredients and stir until thoroughly mixed.
- 3 pour butter mixture over dry ingredients, stirring to combine. bake one hour, stirring mixture every 15 minutes to distribute seasonings into mix.
- 4 spread cooked mixture over a layer of paper towels to cool.
- 5 store in airtight container. keeps about a week this way.
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