Italian Zucchini Skillet

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (19 ounce) package johnsonville italian sausages
• 6 cups zucchini, diced
• 1 medium onion, chopped
• 1 garlic clove, minced
• 14 ounces diced tomatoes or 2 cups fresh tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 2 tablespoons minced fresh basil
• hot cooked spaghetti
• fresh parmesan cheese

Recipe

• 1 cut sausage into 1 inch pieces and brown in large skillet about 10 minutes.
• 2 remove to paper towel lined plate and set aside.
• 3 remove most of fat from skillet and saute zucchini, onion and garlic about 8 minute to soften.
• 4 add tomato and seasonings, simmer covered about 10-15 minutes, stirring occasionally.
• 5 stir sausage back in and heat through.
• 6 serve over hot cooked spaghetti and top with grated fresh parmesan cheese.