Jagerschnitzel (hunter's Schnitzel)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 lb lamb cutlet, about 1/2 ",thick
• 1 -2 egg, beaten
• salt
• pepper
• 1/2 cup breadcrumbs (i use gluten-free)
• oil
• 2 ounces bacon, diced
• 4 ounces onions, chopped
• 8 ounces mushrooms, sliced
• 1 tablespoon tomato paste
• 1/2 cup water
• 1/2 cup dry wine
• 1 dash thyme
• salt
• pepper
• 1/2 teaspoon paprika
• 1 tablespoon parsley
• 2 tablespoons sour cream

Recipe

• 1 pound the cutlets and rub in the salt and pepper.
• 2 let stand for about 10 minutes.
• 3 dip cutlets into the beaten egg and then, crumbs.
• 4 brown in a small amount of oil over low heat for about 10 minutes on each side.
• 5 while meat is browning, saute' the bacon and onions until golden brown.
• 6 add the tomato paste and mushrooms and saute' over a low heat.
• 7 add the wine, water, and seasonings; let simmer for about 5 minutes.
• 8 stir in the sour cream.
• 9 pour over the schnitzel.