Easy Turkey & Spinach Lasagna

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• 5 lbs ground turkey
• 2 lbs spinach, frozen
• 1 lb broccoli floret, frozen
• 1 -32 ounce ricotta cheese
• 2 1/2 lbs lasagna sheets, broken into sm. 3in pieces
• 1/2 teaspoon garlic powder
• 1/2 teaspoon basil
• 1/4 teaspoon thyme
• 1/4 teaspoon seasoning salt
• 1 tablespoon ground black pepper
• 1/2 onion, chopped and diced
• 3 (64 ounce) cans tomato sauce
• 1/4 cup cheddar cheese, grated
• 2 -3 cups mozzarella cheese, grated

Recipe

• 1 boil : lg. pot boil dried lasagna till tender. . . (follow package instructions) usually 20min's
• 2 drain cooked noodles and set aside.
• 3 prepare: vegetables to be thawed , tomato sauce
• 4 in lg baking dish:
• 5 { repeat layers 1 - 4 until level with brim on baking dish}.
• 6 1. pour 2cups sauce on bottom.
• 7 2. place enough lasagna noodles to barely cover sauce.
• 8 3. place broccoli and spinach to cover noodles.
• 9 4. shredded cheese's cover vegetables.
• 10 preheat: oven 400'f.
• 11 cook: in a lg. skillet , cook turkey. add chopped onion , garlic powder, basil, thyme, seasoning salt and ground pepper. cook time : 20min's.
• 12 bake in oven covered for 35-45 minutes till cheese is melted -- uncover the last 10minutes to brown top layer of cheese.
• 13 let sit 3minutes before serving.