Italian Tomato Bread Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 11 1/4 ounces frozen garlic bread, slices thawed and cubed
• 2 medium tomatoes, ripe, coarsely chopped
• 1 1/3 cups french's french fried onions
• 6 eggs
• 1 cup milk
• 2 cups mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1 teaspoon italian seasoning

Recipe

• 1 preheat oven to 350°f.
• 2 in a greased, shallow 3 quart baking dish add the cubed garlic bread. top the bread with tomatoes and 2/3 cup french fried onions.
• 3 in a large bowl add the eggs and milk, beat well. stir in one cup of mozzarella cheese, parmesan cheese and the seasoning.
• 4 pour mixture over bread cubes and stir gently to coat well.
• 5 bake for approximately 25 minutes or until custard is just set.
• 6 sprinkle with remaining mozzarella cheese and onions.
• 7 bake an additional five minutes or until cheese melts and onions are golden brown.