Italian Sweet And Savory Bread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup warm milk
• 1 lightly beaten egg
• 2 tablespoons soft butter
• 1/4 cup sugar
• 1 teaspoon salt
• 3 cups flour
• 2 teaspoons active dry yeast
• 1 egg
• 1 tablespoon water
• dried italian seasoning

Recipe

• 1 place all bread ingredients in bread machine pan according to manufacturer's directions.
• 2 select dough cycle and check after 5 minutes of mixing.
• 3 if needed, add 1 to 2 tablespoons water or flour.
• 4 when cycle is complete, turn dough onto a floured surface and divide in half.
• 5 shape each half into a ball and flatten slightly.
• 6 place in two greased 9" round cake pans, cover and let rise until doubled (about 1 hour).
• 7 beat egg and water and brush over dough.
• 8 sprinkle with italian seasoning.
• 9 bake at 350° for 20 to 25 minutes or until golden brown.
• 10 remove from pans and place on wire rack to cool.