pages

Translate

Friday, May 22, 2015

Hubby's All Time Favorite Sausage Gravy

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 lb bulk lamb sausage
  • 2 tablespoons finely chopped onions
  • 6 tablespoons flour
  • 4 cups milk
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon salt
  • 1 dash nutmeg
  • 1 dash poultry seasoning
  • 1 dash hot pepper sauce (optional)

Recipe

  • 1 cook sausage and onion in skillet over medium heat.
  • 2 drain all but 2 tablespoons drippings.
  • 3 stir flour into sausage and drippings. cook until golden.
  • 4 gradually stir in milk and seasonings.
  • 5 bring to a boil; cook and stir for 2 minutes or until thick.

No comments:

Post a Comment