Italian Style Macaroni And Cheese With Spicy Chicken Italian Sau

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 1 tablespoon butter (approx) or 1 tablespoon margarine (approx)
• 3 -4 cups milk (approx)
• 8 ounces macaroni and cheese mix (uncooked)
• italian seasoning
• salt
• pepper
• 6 spicy italian chicken sausage
• 1 1/2 lbs fontina cheese
• salt and pepper, to taste

Recipe

• 1 put sausages in stir fry pan with a little water.
• 2 poke holes in sausages with fork to cook the inside a bit.
• 3 when sausage is completely cooked, drain any remaining water, remove and cut up sausages.
• 4 add a little oil to the pan, return chopped sausages and saute until golden brown.
• 5 in another pot, melt the butter and add the flour -- cook slowly, stirring constantly until the roux is a light brown.
• 6 cut up the cheese and add to the roux.
• 7 add remaining milk slowly, stirring constantly.
• 8 add italian seasoning (to taste).
• 9 while the sausage and roux are cooking, place macaroni noodles in boiling water and cook until al dente.
• 10 drain well, add 1 cup of milk, butter and cheese mix from the box; stir until cheese is incorporated.
• 11 add prepared macaroni and cooked sausage to the roux; stir gently to mix thoroughly.
• 12 add salt and pepper to taste and serve hot.