Individual Taco Pies

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup water
• 4 tablespoons unsalted butter
• 1 lb 80% lean ground beef
• 1 onion
• 1 fresh garlic clove
• 1 taco seasoning mix
• 1 cup water
• 1/4 cup light sour cream
• 1/4 cup parmesan cheese
• 1 tomato
• 1 green pepper
• 1/4 cup taco sauce
• 6 spring onions

Recipe

• 1 pie crust:.
• 2 combine butter and water in pot over heat till melted.
• 3 in a bowl mix flour and salt, make a well in the center.
• 4 add butter mix and mix until dough like.
• 5 turn out mixture onto a floured bench and knead lightly.
• 6 roll out and cut out 8 circles with a glass rim approx 8 inches in diameter.
• 7 have a muffin tray turned upside down.
• 8 place each cutout onto the base of the cookie tray and mold to the base to form a cup like shape.
• 9 once this is done, place the cookie tray into the oven for approx 20 minutes on 300degrees.
• 10 pie filling:.
• 11 brown chopped onion in a pan with chopped garlic clove.
• 12 add and brown beef.
• 13 drain off any liquids.
• 14 add packet of powdered taco seasoning and water.
• 15 stir till combine and thickened, add more water if needed.
• 16 let meat cool to at least room temperature.
• 17 chop tomato, peppers.
• 18 when ready to eat, spoon meat (aprox 2 teaspoons) into pie.
• 19 cups.
• 20 place on a tray and put into the oven on 325 for 12-15 minutes till warmed through.
• 21 then serves and top with rest of the ingredients.