Grilled Flat Iron Steak

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 garlic cloves, peeled, crushed
• 1 teaspoon italian seasoning
• salt
• black pepper
• 1 1/4-1 1/2 lbs flat iron steaks

Recipe

• 1 place steak in a plastic sealable bag.
• 2 in a small glass; wisk together the remaining ingredients. pour over the steak and marinate at least 1 hour or up to 8 hours
• 3 let meat set at room temperature for at least one hour prior to grilling.
• 4 remove meat from the marinade and discard marinade.
• 5 place steak on heated grill, cook about 5 minutes. you can rotate the steak about 45 degrees to create grill cross-hatch marks.
• 6 turn the steak over and move to a slightly cooler part of the grill and continue grilling about 4 minutes. be careful not to overcook.
• 7 thinly slice the steak across the grain.