Individual Roast Beef Pizza

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 (6 inch) pita bread rounds
• 1 tablespoon olive oil, divided
• 1/2 teaspoon italian seasoning
• 1/2 cup onion, thinly sliced and separated into rings
• 1/2 medium green bell pepper, cut into thin strips
• 1 roasted red pepper, cut into thin strips
• 2 -3 ounces leftover cooked beef, sliced thin
• 1/2 cup mozzarella cheese, shredded
• 1/8 cup parmesan cheese, grated
• 1/4 teaspoon crushed red pepper flakes

Recipe

• 1 preheat oven to 350°f.
• 2 lightly brush the pita rounds with 1 teaspoon of the olive oil and sprinkle with italian seasoning blend.
• 3 preheat remaining oil in a non-stick skillet over medium-high heat; add onion and cook until onion begins to brown lightly.
• 4 add the green bell pepper and cook until crisp tender.
• 5 add the roasted red pepper and leftover roast beef, cook stirring frequently until warm.
• 6 divide the meat and vegetable mixture evenly between the pita rounds, top with shredded cheeses.
• 7 bake in oven for 8 to 10 minutes or until cheese melted and pita rounds are hot.
• 8 sprinkle with crushed red pepper and serve immediately.