Individual Cheesy Pizza Pot Pie / Pies

Total Time: 1 hr 2 mins Preparation Time: 40 mins Cook Time: 22 mins

Ingredients

• 1 cup cubed ham
• 2 -3 cups of diced pepperoni
• 3 cups shredded mixed swiss cheese or 3 cups mozzarella cheese
• 1 1/2 cups pizza sauce
• 1 cup of drained crushed pineapple
• 1 (8 count) can pillsbury grands refrigerated buttermilk biscuits
• 1 teaspoon italian seasoning (optional)
• 2 cups sliced mushrooms (optional)
• 1 cup of sliced green onion (optional)
• 1 egg
• 1 teaspoon sesame seeds (optional)
• flour, as needed for rolling biscuits

Recipe

• 1 preheat oven to 350 degrees.
• 2 stir fry mushrooms and green onions for several minutes in oil or butter.
• 3 combine cooked mushrooms/green onions, ham, pepperoni, pizza sauce, italian seasoning, pineapple and cheese in bowl.
• 4 separate pillsbury grands in half. there should be a smaller top half and larger bottom.
• 5 take the larger bottom and roll out into circle on a floured surface with a rolling pin to fit into a greased muffin tin or 6 oz custard cup. make sure the biscuit round is large enough to overlap the tin.
• 6 fill with meat and cheese mixture.
• 7 take top of biscuit and flatten out enough to cover top.
• 8 brush sides of biscuit top and bottom with beaten egg and pinch the top and bottom of the biscuits together.
• 9 brush top of pot pie with beaten egg and sprinkle with sesame seeds.
• 10 bake 20 to 25 minutes at 350 degrees or until crust in deep golden brown.
• 11 let stand for 5 minutes before removing from muffin tin or custard cups.