Indian Corn

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs ground beef
• 1 large onion
• 1 green pepper
• 1 (16 ounce) bag frozen corn
• 2 (8 ounce) cans stewed tomatoes
• 2 teaspoons garlic powder
• 2 stalks celery
• 1 teaspoon chili powder
• 1 tablespoon italian seasoning
• 1 lb wide egg noodles

Recipe

• 1 brown ground beef, chopped onion, chopped celery in a large skillet. add diced green pepper and frozen corn. mix well.
• 2 stir in both cans of stewed tomatoes, italian seasoning, garlic powder and chili powder.
• 3 season with salt and pepper to taste.
• 4 bring to a simmer and let cook for 20 minutes.
• 5 while this is cooking, prepare your noodles, per directions on box/bag. drain.
• 6 when ready to serve, place indian corn over cooked noodles.
• 7 can be served on a plate or in a bowl.
• 8 may sprinkle with parmesan or romano cheese.
• 9 a simple lettuce salad and some fresh, crusty bread/butter complete the meal!