Incredibly Creamy Clam Chowder

Total Time: 1 hr 45 mins Preparation Time: 25 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 onion, chopped
• 1 stalk celery, chopped
• 1 medium cauliflower, cut in chunks
• 1 cup oats
• 1 teaspoon oregano
• 1 pinch cayenne (to taste)
• 6 cups chicken bouillon
• 2 (6 1/2 ounce) cans minced clams, undrained
• salt & pepper, to taste

Recipe

• 1 melt butter in pot, brown onion and celery.
• 2 add cauliflower, oats, oregano, cayenne, bouillon and salt and pepper.
• 3 bring to a boil.
• 4 reduce heat and simmer for 60 minutes, uncovered, stirring occasionally.
• 5 using a blender (or hand blender) puree until smooth.
• 6 stir in chopped clams.
• 7 warm, do not overcook or clams will get rubbery.
• 8 adjust seasoning to taste.