Egg Noodle Mexican Casserole

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 (15 ounce) can sweet corn, drained
• 1 cup mild chunky salsa
• 3 1/2 cups cooked egg noodles
• 1 (15 1/4 ounce) can kidney beans, drained and rinsed
• 1/4 cup taco sauce
• 1 (1 1/4 ounce) package taco seasoning mix
• 1/2 cup tomato sauce
• 2 cups shredded cheddar cheese

Recipe

• 1 preheat oven to 325 degrees f (165 degrees c).
• 2 in a skillet over medium heat, cook the ground beef until brown; drain.
• 3 in a 9x13 inch baking dish combine the beef, corn, salsa, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
• 4 bake in the oven for 30 minutes, or until cooked through. add cheddar cheese to top and brown 5 minutes or until cheese is melted.