Incredible,easy Tetrazzini

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 boneless skinless chicken breasts, cleaned and cubed
• 1/2 cup butter
• 1 (8 ounce) package angel hair pasta
• 1 (14 ounce) can chicken broth
• 1 (8 ounce) package fresh mushrooms (cleaned,sliced, and sauteed in butter)
• 1/2 cup half-and-half or 1/2 cup heavy cream
• 4 tablespoons flour
• 4 tablespoons butter
• garlic, salt,and pepper to taste
• 3/4 cup grated cheddar cheese

Recipe

• 1 preheat oven to 375*.
• 2 braise chicken in butter until browned evenly.
• 3 set aside.
• 4 cook pasta according to package directions until "al dente", rinse with cold water to stop cooking process.
• 5 drain well and spread evenly in a well buttered baking pan.
• 6 in a medium saucepan, make a light roux, using the flour, butter, and seasonings.
• 7 slowly whisk the chicken broth into the roux over medium-high heat.
• 8 when the broth is incorporated, add the half and half.
• 9 continue whisking, and allow the mixture to come to a boil.
• 10 when a thickening is noticed, remove from the heat and set aside.
• 11 evenly distribute the chicken around the baking dish over top of the pasta.
• 12 do the same with the mushrooms (go ahead and add the butter from the mushrooms if desired, it adds flavor).
• 13 pour cream sauce evenly over pasta and blend into chicken, pasta, and mushrooms.
• 14 top with cheddar cheese.
• 15 bake 20-30 minutes, or until heated through and cheese is melted and bubbly over the top.