Homemade Low Calorie Potato Chips

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 1
• 1 large potato, scrubbed clean and sliced wafer thin
• 1/2 teaspoon olive oil
• salt or seasoning

Recipe

• 1 pour oil in a plastic ziploc baggie, along with whatever seasoning or spice preferred.
• 2 put potato slices in bag.
• 3 blow up the bag and quickly seal it shut.
• 4 shake vigorously until all the slices are coated.
• 5 arrange slices in a circle on a microwave-proof plate.
• 6 microwave on high for 4 minutes.
• 7 turn chips over and re-arrange them so they cook evenly.
• 8 microwave again for 2 minutes.
• 9 turn.
• 10 watch them carefully and microwave again for about 2 minutes or until they start to brown.
• 11 they must brown a little in places or they will not crisp up.
• 12 remove and let cool.
• 13 the chips crisp when cooling.