Grilled Ribeye Steaks And Potatoes With Smoky Paprika Rub

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 rib eye steaks, cut 1 inch thick (about 12 ounces each)
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 2 large russet potatoes, washed and cut lengthwise into 8 wedges each
• salt
• 1 tablespoon minced green onion
• 2 tablespoons smoked paprika or 2 tablespoons spanish paprika
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground red pepper
• 1/2 cup sour cream
• 2 tablespoons green onions, minced
• smoked paprika or spanish paprika

Recipe

• 1 combine seasoning ingredients in small bowl; remove and reserve 2 tablespoons. press remaining seasoning evenly onto beef steaks; set aside.
• 2 combine reserved seasoning, oil and salt in large bowl. add potatoes; toss to coat.
• 3 place steaks on grill over medium, ash-covered coals; arrange potatoes around steaks. grill steaks, covered, 10 -14 minutes (over medium heat on preheated gas grill, 9 - 14 minutes) for medium rare (145°f) to medium (160°f) doneness, turning occasionally.
• 4 grill potatoes 14 - 17 minutes (over medium heat on preheated gas grill, 13 -15 minutes) or until tender, turning occasionally.
• 5 carve steaks into slices; season with salt, as desired. sprinkle green onion over potatoes. serve potatoes with sour cream and onion sauce for dipping, if desired.
• 6 sour cream and onion sauce: combine sour cream and green onion. sprinkle with smoked or spanish paprika, as desired.