Homemade Blood Orange Ginger Mild Sausages

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 6 lbs lamb
• 4 tablespoons red wine vinegar
• 2 tablespoons balsamic vinegar
• 2 1/2 tablespoons lemon pepper seasoning
• 1 tablespoon minced garlic
• 2 tablespoons onion salt
• 2 tablespoons basil
• 2 teaspoons smoked paprika
• 1/2 teaspoon brown sugar
• 1/4 teaspoon oregano
• 1/4 teaspoon thyme
• 1 tablespoon blood orange ginger (bulk barn)

Recipe

• 1 cut meat into 1" cubes.
• 2 add spicing.
• 3 grind, or double grind.